Johnsonville Big Taste of Sausage Cookbook: More Than 125 Recipes for On and Off the Grill from America's #1 Sausage Maker

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The Johnsonville Big Taste of Sausage Cookbook: More Than 125 Recipes for On and Off the Grill from America's #1 Sausage Maker It's description This is the type of friendly cookbook that, were it 1956, might come free inside a family-size package of breakfast patties. As much a commercial message for Johnsonville sausages as it is a guidebook for braising brats, the 125 or so recipes are penned by the owner's wife (Stayer, who also co-owns Sushi Samba restaurant in New York City) with help from a PBS cooking wiz (Biro of The Kitchens of Biro). Each entry makes sure to mention that Johnsonville is the requisite piggy, be it the 19.76-ounce package of Original Bratwurst Links for a Cabbage and Brat Rouladen, or the Johnsonville Mild Cooked Italian Sausage for the Puff Pastry Sausage Turnovers. The company came of age in Wisconsin, and the Germanic heritage of that territory informs the best of the creations. There is an Oktoberfest Casserole that employs Granny Smith apples, sauerkraut and beer, and an inspired German Stuffed Beef Roast with Mustard Sauce. The use of sausage as a source of visual humor never goes out of style, as proven by retro photos from various Brat Day Parades of the 1950s. (June 13) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Read More>>

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The Johnsonville Big Taste of Sausage Cookbook: More Than 125 Recipes for On and Off the Grill from America's #1 Sausage Maker Description

Johnsonville brats and sausage are the undisputed favorites at sports games, backyard barbecues, and in home kitchens across the country. Available at major food stores and familiar to millions through their popular television ads, Johnsonville Sausage is America’s leading brand.

At last, Johnsonville fans have a cookbook of their own. Showcasing the versatility and appeal of sausage, it offers irresistible recipes for every meal of the day and great suggestions for tailgating, family get-togethers, and other festive occasions. Some of the tempting dishes include Apple-Sausage Pancakes or Brown Sugar & Honey Breakfast Wraps to start the day; soups and stews that range from Wisconsin Grilled Cheese and Sausage Soup to Johnsonville Chunky Brat Chili; salads and sides like Italian Chicken and Sausage Salad and Cajun Stuffed Peppers; and such hearty main dishes as German Stuffed Beef Roast with Mustard Sauce and Beautiful Baked Ziti.

Seasoned with humor and packed with cooking tips—and more than a dozen ways to dress up brats on the grill—The Johnsonville Big Taste of Sausage Cookbook is for grillmeisters and everyone else looking for great new ways to make cooking and eating more fun.

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